The Vintage Steakhouse is the one place in town serving all-natural USDA prime-aged beef any time the restaurant is open. Broiled over an open flame, the Vintage delights in serving a 20-ounce bone-in ribeye or 32-ounce prime porterhouse steak.
Believing that the art of dining and conversing around a community table has been lost, the folks behind Tabachines Cocina are determined to find it and bring it back to their restaurant.